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Second PaXaCH

Unleaven Recipes

Recipe Name:	PaXaCH Fresh Unleaven Bread
Ingredients:	2 cups all-purpose Wheat flour (Parve) 1 tsp. salt 3 Tbsp. Olive Oil 1/2 cup warm water
Steps:	Cut oil into flour and salt until particles are size of small peas. Sprinkle in water, 1 Tbsp. at a time, until all flour is moistened and dough almost cleans side of bowl. Gather dough into a ball; divide into 12 parts. Shape into balls; brush with oil.  Cover and let rest 20 minutes. Roll each ball on floured surface into 6-inch square. Pierce with toothpick or fork. PreHeat Oven to 350 Oil and lightly flour an 8x10-inch pan. Bake Unleaven until dry around edge. Stack.

• ***Unleaven Bread:
  Variations: Milk and or egg may be leaven sub. for water.
  Roll each ball on floured surface into 4-inch square.
  Pierce with toothpick or fork.
  PreHeat Oven to 350
  Oil and lightly flour an 8-inch pan.
  Bake Unleaven until dry around edge.
  Lightly brush with butter to bake to a golden brown.
  Serve topped with a honey glaze.
  A Spoonful of your favorite jam
  Dash with Cinnamon

Recipe Name:    Parve Flour Tortillas (Tortillas de Harina)

Ingredients:

2 cups all-purpose flour (Parve) 1 tsp. salt 3 Tbsp. Olive Oil 1/2 cup warm water

Steps:

Cut oil into flour and salt until particles are size of small peas. Sprinkle in water, 1 Tbsp. at a time, until all flour is moistened and dough almost cleans side of bowl. Gather dough into a ball; divide into 12 parts. Shape into balls; brush with oil. Cover and let rest 20 minutes. Roll each ball on floured surface into 6-inch circle.  Heat ungreased 8-inch skillet over med-high heat until hot. Cook tortilla until dry around edge and bubbles appear on surface about 2 minutes. Turn and cook other side until dry, about 1 minute. Stack tortillas, placing waxed paper between ea. Cover with a damp towel. 12 tortillas.